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Only 75 Cases Produced from Departure Wine Company
The East component (roughly 25%) comes from a block of Clone 1 Syrah in the Happy Canyon growing area in the far-eastern corner of the Santa Ynez Valley. Afternoon temperatures out here can be as much as 20 degrees higher than the western end of the Valley and allow our “East” component to express a bold flavor profile packed with dark fruits and a plush mouthfeel. The “West” portion of this blend (roughly 75%) comes from a block of Clone 1 Syrah planted in the heart of the Santa Rita Hills AVA. This growing area on the western edge of the Santa Ynez Valley is a true cool-climate region heavily influenced by coastal fog and bracing afternoon winds. Our “West” Vineyard was planted on a sandy knoll next to some of the Santa Rita Hills’ pioneering sites such as the Melville, Babcock, and Clos Pepe Estates. The cool, long growing season at this end of the Valley allows our “West” Syrah to showcase healthy acidity and elegant cool climate aromatics. This West lot was picked almost three weeks after the East block, yet it is only a few miles away.
Our tasting Notes:
Dark red, almost purple in color, clear thick teardrops. On the nose, we got lots of fresh spring field aromatics with lavender and white pepper. Tasted blueberries, lots of it! Also had some blackberry influences. A long finish that shows the influence of the warm vineyard character and intensity of flavors.